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Association Brain Food Weekly: 9.27.19
Reid All About it
SEPTEMBER 27, 2019
You could definitely cut back on the cheese—that was a big pile of cheddar, gouda and fontina. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenters: Shelly Alcorn, CAE, Alcorn Associates Management Consulting. I also added red onion and shishito peppers.
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