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Association Brain Food Weekly: 7.9.21
Reid All About it
JULY 9, 2021
Of course, but canned do just fine in a pinch. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Len Toenjes, CAE, President of AGC of Missouri. Even though I’m Massachusetts born and raised, I’m not a snob about canned clams—they have their place. Would fresh clams be better?
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