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Association Brain Food Weekly: 1.17.20

Reid All About it

This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. The Culture of Lean Innovation: Small Changes, Big Impact.

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Association Brain Food: 7.8.22

Reid All About it

We saw nearly 2,000 registrants for WEC 2022 in San Francisco in-person and online. Summer Series: Interviews with Innovators #1. Join us for a special conversation with three key innovators in the association space to learn what innovation means to them, and what changes they see on the horizon for associations.