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Association Brain Food Weekly: 4.9.21

Reid All About it

I don’t work with companies who take the committee approach to content—it’s a huge red flag for frustrations down the road. But you might have that issue at your organization—perhaps an actual committee vetting articles or leaders with control issues. Carl Winston, Director of the Payne School of Hospitality at San Diego State.

San Diego 370
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Association Brain Food Weekly: 3.26.21

Reid All About it

Association innovation. Mary Byers, CAE, CSP, in partnership with Loyalty Research Center, recently released a fascinating environmental scan on association innovation: Association Innovation Scan: The Association Professional’s Guide to Winning with Innovation. Intuitive innovation. That stinks. Wait, what?

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Association Brain Food Weekly: 1.17.20

Reid All About it

If you move forward, everything about your organization will be under intense scrutiny—from your membership, to your positions on other important issues to your political action committees. The Culture of Lean Innovation: Small Changes, Big Impact. Host: Community IT Innovators. 1 CAE credit. More info/register.

Arlington 243
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Association Brain Food Weekly: 10.22.21

Reid All About it

Innovative events. Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Presenters: Michael Shonholz, Chief Revenue Officer, ARG. Don’t let the ghosts of the past haunt your future online education and non-dues revenue. CMP credit.

San Diego 195