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Association Brain Food Weekly: 7.21.17
Reid All About it
JULY 21, 2017
Recognize the difference between soft and hard costs. Presenter: Patti Shock, academic consultant, The International School of Hospitality, and professor emeritus, University of Nevada, Las Vegas. Wed 7/26 at 8:30 a.m. – DC-PPN Idea Exchange Meeting (Washington DC). Know how to be smart when requesting concessions. 1 CMP credit.
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