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The Case for Treating Your Event Like a Culinary Experience

Associations Now

It could be a tasting menu with the chef walking attendees through each course, a presentation of how to make a tasty local favorite, or simply a Q&A session about local food and restaurant trends. Ross Bailey, owner of Tastings Wine Bar in Indianapolis, also runs a wine truck. Book a bunch of food—and adult beverage—trucks.

Metro 55
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What I Learned from Speaking at TEDx

Idea Architects

Image credit: Big Car Given that I do a fair amount of public speaking each year, I wasn’t overly concerned about appearing onstage at TEDx Indianapolis. And while some of what I’ve gleaned presenting 5-minute IGNITE talks ( on innovation and on personal priorities) applied, I learned (and relearned) a few important lessons.