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Association Brain Food Weekly: 2.5.21

Reid All About it

On the side, not her broccoli purée, but thanks for the idea, Nigella, but the New York Times version , which we really loved. It’s fun to have broccoli in a new format. Presenters: Celess Tyrell, Director of Online Learning & Innovation at the American Nephrology Nurses Association. Tue 2/9 at 1 p.m. – 1 CMP credit.

San Diego 370
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Association Brain Food Weekly: 1.17.20

Reid All About it

One of my other favorite sources of recipes, besides Bon Appetit, is the New York Times. The Culture of Lean Innovation: Small Changes, Big Impact. Three nonprofit/government leaders—who’ll tell us how they adopted Lean Innovation and achieved powerful outcomes by changing the way they work—will lead the conversation.

Arlington 243