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Meet You in Nashville: Where to Eat During #ASAE14, Part 3
Reid All About it
AUGUST 8, 2014
Jonathan Waxman was one of the chefs responsible for the American food revolution and is known in the food world for his tenure at Chez Panisse, Michaels in Santa Monica, Jams and his own restaurants in New York. The owner, Pat Martin, is cooking this week at the James Beard House in New York quite an honor.
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