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Association Brain Food Weekly: 12.13.19

Reid All About it

Croissants from Union Special Bread in Raleigh, oh yes. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Every year we publish 10 Event Trends , our annual research on trends, downloaded by 2,000 event professionals in one day. The caramelized leaves are so good.

Raleigh 259
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Association Brain Food Weekly: 3.6.20

Reid All About it

I have a few before lunch on Monday at Locals Seafood Oyster Bar in the Transfer Company Food Hall (Raleigh). Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Like oysters? If you see Hatteras Salts on the menu, order as many as you can. I’m still thinking about them.

DC 48