.png)
Culinary Federation Cooks Up a Master Chef Pipeline
Associations Now
AUGUST 19, 2015
If new reports of a shortage of up-and-coming chefs are true, “Restaurant Impossible” could take on a whole new meaning in kitchens across the country. Accreditation and certification. The American Culinary Federation is working on getting new talent into the pipeline and helping restaurants hire those up-and-comers.
40 
Let's personalize your content