Spark Consulting
DECEMBER 17, 2018
Your conference is in Seattle, and he lives in Seattle. She holds your professional certification, has presented at some of your events, is a regular contributor to conversation on your white-label social network platform, and served a three-year term on one of your committees.
Associations Now
AUGUST 19, 2015
If new reports of a shortage of up-and-coming chefs are true, “Restaurant Impossible” could take on a whole new meaning in kitchens across the country. Accreditation and certification. The American Culinary Federation is working on getting new talent into the pipeline and helping restaurants hire those up-and-comers.
Expert insights. Personalized for you.
.png)
298 
Let's personalize your content