Remove Committee Remove Member Experience Remove Organization Remove San Diego
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Association Brain Food Weekly: 4.9.21

Reid All About it

I don’t work with companies who take the committee approach to content—it’s a huge red flag for frustrations down the road. But you might have that issue at your organization—perhaps an actual committee vetting articles or leaders with control issues. Are there tenured board members who steer work towards legacy matters?

San Diego 370
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Association Brain Food Weekly: 3.26.21

Reid All About it

Learn about ideas and tools that will allow your organization to be at the forefront of this change, and how to surprise your learning audience with seamless and thoughtful opportunities to increase audience engagement and boost organizational revenue. Carl Winston, Director of the Payne School of Hospitality at San Diego State.