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Association Brain Food Weekly: 3.26.21

Reid All About it

The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. LMS Demo Day. Carl Winston, Director of the Payne School of Hospitality at San Diego State.

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Association Brain Food Weekly: 2.5.21

Reid All About it

Explore the trends and technologies your association can better monetize and/or innovate with so you can more effectively educate and communicate with your members, constituents, and the public. Host: Jay Daughtry, Chief Communications Officer/Owner, CQbd. Carl Winston, Director of the Payne School of Hospitality at San Diego State.

San Diego 370
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Association Brain Food Weekly: 10.22.21

Reid All About it

Aaron Wolowiec, CAE, CMP, of Event Garde reports back from in-person events he’s attended or he and his team have planned. Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Jaya Koilpillai Bohlmann, MA, APR, MSMOB, ACC, founder, Designing Communication.

San Diego 195