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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. More info/register. Thu 1/20 at 2 p.m.

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Association Brain Food Weekly: 3.9.18

Reid All About it

The weekly list of free educational events and resources for the association community… As a history major, I’ve been waiting for virtual reality (VR) to shake up the way history is taught and it’s finally happening—or maybe it’s been happening and I just haven’t noticed. How could VR transport us there?” Wed 3/21 at 3 p.m.

DC 120
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Association Brain Food: 1.6.23

Reid All About it

The weekly list of free educational events and resources for the association community…. Non-dues revenue. After attending the RevUp Summit hosted by the Professionals for Association Revenue, WBT Systems says one lesson from the painful past few years is the need to diversify revenue. Generational orthodoxy.

Revenue 42