The Future of the Furnace: What’s Holding Up More Efficient Gas Heat?
Associations Now
JANUARY 9, 2014
The Hearth, Patio, and Barbecue Association, which represents the industry, questioned whether the EPA’s new wood stove standards actually would lead to improved air quality. The technology to improve heating might be cheaper in the long term, but it comes with a high upfront costs, two key industry groups say.
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