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Association Brain Food Weekly: 3.12.21

Reid All About it

On the side, a sauté of kale and red cabbage with bacon, onion, garlic, and dried cranberries, and sourdough rolls for dipping purposes—and now for a quick snack (with butter, of course) before I go out on my morning walk. Host: Wisconsin Society of Association Executives. More info/register. Fri 3/12 at 3:45 p.m. 1 CAE credit.

Nashville 370
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Association Brain Food: 11.10.23

Reid All About it

Inspired by Jeff De Cagna FASAE of Foresight First, TopClass LMS writes about an essential for association staff, executives, and volunteer leaders in these turbulent times: intentional learning —both doing it and selling it. Unlike social media, a mobile app serves as a centralized communication channel for your members.