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Heart Association Encourages More Colorful Eating
Associations Now
SEPTEMBER 27, 2016
Using videos, social media events, and digital interactives, +color will show how eating more fruits and veggies can reduce the risk of heart diseases, stroke, and diabetes. People under 50 are currently only eating half of their recommended fruit and vegetable servings, according to the Dietary Guidelines for Americans 2015-2020.
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