Remove Innovation Remove Member Engagement Remove North Carolina Remove Virginia
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Association Brain Food: 1.6.23

Reid All About it

I always poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. The lack of member engagement is a common problem that many associations experience. Shrimp cocktail makes any dinner, especially Christmas Eve, feel more special.

Revenue 42
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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Host: Northern Virginia Chamber. Leading Member Engagement from the Outside-In. CAE credit.

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Association Brain Food Weekly: 3.20.20

Reid All About it

If you’re in North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. Presenter: Greg Larkin, founder of Bowery315, Head of Product Innovation at Spring Lab, and Senior Advisor at Dream See Do. Member Engagement: Creating the Member Experience.