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Association Brain Food Weekly: 10.22.21

Reid All About it

Innovative events. Jen Rose Smith, Washington Post ). I guess I didn’t get enough of my southwest cookery fix in New Mexico because I had tacos on the brain when I got home. On Sunday, I made a new (excellent) carnitas recipe in the Instant Pot. Who can argue with that? James Chen, President/CEO, MemberPlex.

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