Reid All About it

JANUARY 7, 2022

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. . Host: Institute of Association Leadership.

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Reid All About it

MARCH 9, 2018

Derek Ham, a North Carolina State University professor, asked: “What was it like to be there? By changing their mindset and conversations with chapters , RAPS built stronger relationships with their chapters and helped them increase member engagement. Lead or Lose: Seven Principles of Learning Leadership.

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Reid All About it

JANUARY 6, 2023

I always poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. I made two main dishes for Christmas Eve this year (yes, thinking of leftovers again): lasagna and moussaka. Another treat, clam dip. More info/register. Host: UST Education.

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