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Association Brain Food Weekly: 10.22.21
Reid All About it
OCTOBER 22, 2021
Jen Rose Smith, Washington Post ). I guess I didn’t get enough of my southwest cookery fix in New Mexico because I had tacos on the brain when I got home. On Sunday, I made a new (excellent) carnitas recipe in the Instant Pot. Why and how to transform yourself when you can’t get on a plane. Wed 10/27 from 9 a.m.
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