Association Brain Food: 12.22.23
Reid All About it
DECEMBER 22, 2023
You never grow old at the table Here’s an extremely satisfying dish for a cozy chilly night: coq au vin. For leftover coq au vin and potatoes, I enhanced the green beans with sautéed red onion, mushrooms, tomatoes, garlic, and chicken broth. On the side, mashed potatoes and steamed green beans.
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