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Association Brain Food: 9.30.22

Reid All About it

I could have simply baked black drum fillets with salt, lemon, and a little butter, but I couldn’t help myself and had to add the red New Mexico chile powder I just bought. Emilie Perkins, CMP, CAE, CMM, PMP, CED, Director of Client and Conference Services at Raybourn Group International. Building Your Blended Learning Playbook.

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Association Brain Food: 12.2.22

Reid All About it

On the side, green bean sauté with red onion, mushrooms, garlic and chicken broth, and roasted buttercup squash with maple syrup, bacon, cinnamon and ground chile powder—I used a New Mexico blend, but cayenne works too. Host: Leading Learning. Overcoming Challenges with International Conferences. 1 CAE credit.

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