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Association Brain Food Weekly: 1.31.20

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I’m sure the readers of this blog tip well, but just in case. I guess I need a Massachusetts meatball, not a Neapolitan one. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. ASAE Communication Professionals Happy Hour (Washington DC). Follow Blog via Email.

Chicago 221
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Association Brain Food Weekly: 3.12.21

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Lisa Boylan at Associations Now writes about the services, resources, and safe spaces provided by the Massachusetts Society of CPAs to help its members manage stress. If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog. Learn what ‘unified communications and collaboration’ means.

Nashville 370
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Association Brain Food Weekly: 7.23.21

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They suggest tactics for establishing boundaries, such as shut-down rituals, and protocol for meetings and communications. If you’re a home cook, check out the irregularly published In The Kitchen posts on my Grabbing the Gusto blog. Subscribe to Blog via Email. Mixed-age learning programs. Email Address: Subscribe. CAE credits.

Video 195
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Association Brain Food Weekly: 5.29.20

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Shoshana Friedman shared a detailed recap on the WalkMe blog and Dayana Nevo wrote about lessons learned on the MarTech Advisor blog. Jordan Marsh was a department store chain in Massachusetts that was famous for its big blueberry muffins—mine aren’t as big but they’re just as good. Virtual conference of the week. Host: rasa.io.

San Diego 259
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Association Brain Food Weekly: 7.9.21

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At the Velvet Chainsaw Consulting blog, Sarah Michel thinks they’ve cracked the code on digital networking. If you’re a home cook, check out the irregularly published In The Kitchen posts on my Grabbing the Gusto blog. Even though I’m Massachusetts born and raised, I’m not a snob about canned clams—they have their place.

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Association Brain Food Weekly: 3.15.19

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Here’s a quick path to burnout: all the tedious tasks associated with certification processes , yuck, been there. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Follow Blog via Email.

DC 150
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Association Brain Food: 3.3.23

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WBT Systems shares several association examples of self-assessment tools and programs for choosing a career path or course of study, preparing for a certification exam, or improving business practices and policies. How can associations provide corporate partners with valuable access to their member communities ? Subscriptions.

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