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Association Brain Food Weekly: 7.24.20

Reid All About it

Associations have a role to play in the training, credentialing and lifelong learning market, but few have taken advantage of those opportunities. If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog for more. Presenter: Maxine Crump, CEO of Dialogue on Race Louisiana. onions and basil.

Montana 259
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Association Brain Food Weekly: 7.17.20

Reid All About it

Quick hits before we get to the list of this week’s free education: Challenges and opportunities with membership recruitment for trade associations. Tony Rossell, Marketing General, Inc. ). If you’re a home cook, check out my weekly In The Kitchen posts on my Grabbing the Gusto blog for more. MeetingsNet ). WindowSwap ).

Montana 341
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Association Brain Food Weekly: 4.2.21

Reid All About it

Mike Murray, Content Marketing Institute ). If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog. Think Portugal meets Louisiana. Hear what works, where to focus your resources, marketing, management, and tracking. Presenters: Kathryn Frankson, Director of Marketing | Informa.

Revenue 335
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Association Brain Food: 4.29.22

Reid All About it

Their non-dues revenue scorecard takes seven factors into account, including member value, market insight, effort, and cost. Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. Subscribe to Blog via Email. Marketing Analytics. Fri 4/29 at 4 p.m.