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Association Brain Food Weekly: 4.2.21

Reid All About it

If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog. Think Portugal meets Louisiana. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting.

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Association Brain Food Weekly: 7.17.20

Reid All About it

Quick hits before we get to the list of this week’s free education: Challenges and opportunities with membership recruitment for trade associations. If you’re a home cook, check out my weekly In The Kitchen posts on my Grabbing the Gusto blog for more. Presenter: Gretchen Steenstra, strategic consultant, DelCor Technology Solutions.

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Association Brain Food Weekly: 7.24.20

Reid All About it

If you’re a home cook, check out the weekly In The Kitchen posts on my Grabbing the Gusto blog for more. Presenter: Maxine Crump, CEO of Dialogue on Race Louisiana. Learn the best way to use technology for virtual and hybrid events with tracks for event owners and planners. Follow Blog via Email. onions and basil.

Montana 259
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Association Brain Food: 4.29.22

Reid All About it

Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Host: Brandt Krueger, founder Event Technology Consulting.