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Association Brain Food Weekly: 7.5.19

Reid All About it

Dina Di Maio, North Carolina Museum of Art ). Hear about the ROI on a DES certification, what types of job responsibilities pursue a DES, and how a DES can elevate your career and skill set. Presenter: Josh Hinman, Events Industry Council’s Certification Coordinator. Location: Chicago IL. Tue 7/9 at 1 p.m.

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Association Brain Food Weekly: 9.21.18

Reid All About it

I went from stunning grueling experiences—hiking 14 miles down the North Rim of the Grand Canyon, staying overnight at Phantom Ranch at the bottom, hiking 10 miles up the South Rim the next day, and more hiking in Sedona AZ (Bear Mountain was the highlight)—to the intense reality of preparing for a direct hit by Hurricane Florence.

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Association Brain Food Weekly: 3.20.20

Reid All About it

As the new COVID-19 reality descended upon us, Lowell Aplebaum was in Chicago to facilitate a strategy session. If you’re in North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. Virtual strategy meetings. Skip the cans, send money, please.

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Association Brain Food Weekly: 12.4.20

Reid All About it

I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Vish Kalambur with the Association Management Center in Chicago. Mon 12/7 at 3:30 p.m. CAE credits.