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Association Brain Food Weekly: 3.12.21

Reid All About it

On the side, a sauté of kale and red cabbage with bacon, onion, garlic, and dried cranberries, and sourdough rolls for dipping purposes—and now for a quick snack (with butter, of course) before I go out on my morning walk. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. CAE credits.

Nashville 370
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Association Brain Food Weekly: 4.24.20

Reid All About it

Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. This event is free of charge thanks to the support of our platform provider, TopClass LMS by WBT Systems. Adjusting Course During a Pandemic: Strategies for Tech and Standards Orgs. A new episode is posted every Monday by 1 p.m.

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Association Brain Food Weekly: 4.17.20

Reid All About it

In just three weeks, NIGP converted more than 50 in-person canceled courses to online courses. Hint, it has a lot to do with their course design strategy. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Going virtual—how. Going virtual—why. More info/register.