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Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
Their FAQ describes the program. from the FAQ). I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.
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