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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 3.20.20

Reid All About it

If you’re in North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. Presenter: Greg Larkin, founder of Bowery315, Head of Product Innovation at Spring Lab, and Senior Advisor at Dream See Do. Zané Mullins, Virginia Society of CPAs. 1 CAE credit.