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Association Brain Food Weekly: 2.12.21

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For pre-game, we enjoyed North Carolina shrimp cocktail. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Terry Monroe, President, Association Management Services, Eisenman and Associates, and Executive Director, Virginia Society of Association Executives.

Revenue 370
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Association Brain Food Weekly: 10.18.19

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Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 3.20.20

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If you’re in North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. Lisa Sallstrom, CAE, PMP, Vice President of Certification and Membership at the Association for Supply Chain Management. Zané Mullins, Virginia Society of CPAs. Thu 3/26 at 2 p.m.