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Association Brain Food Weekly: 2.12.21

Reid All About it

For pre-game, we enjoyed North Carolina shrimp cocktail. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Break Down Barriers to Early Engagement. On the side, kale and sweet potato gratin , a favorite we haven’t had for a long time. Tue 2/16 at 11 a.m. –

Revenue 370
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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 3.20.20

Reid All About it

If you’re in North Carolina, your donation to the Food Bank of Central & Eastern North Carolina goes even further this month. Lisa Sallstrom, CAE, PMP, Vice President of Certification and Membership at the Association for Supply Chain Management. Member Engagement: Creating the Member Experience.