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Association Brain Food Weekly: 10.18.19

Reid All About it

OCTOBER 18, 2019

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

North Carolina 34
North Carolina Education Project Communications 34
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Association Brain Food Weekly: 5.1.20

Reid All About it

MAY 1, 2020

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenter: Carlton Reed, president, Carlton Reed Seminars. Find yours on the Feeding America website.

North Carolina 273
North Carolina Revenue Strategy Education 273
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