Association Brain Food Weekly: 1.7.22
Reid All About it
JANUARY 7, 2022
Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Host: Jay Daughtry, Chief Communications Officer/Owner, CQbd. A site that lets you access articles behind paywalls. Nice, huh?
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