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Beer Group Helping to Brew Up a History Lesson

Associations Now

The Smithsonian Institute says it’s time to document the history of brews and beers, and the Brewers Association is here to help. As part of the “Smithsonian Food History” project, the initiative’s work will focus on beer history in recent decades since the museum already houses a collection from the 1870s to the 1960s. “[The

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3 New Year’s Rituals for Nonprofits That Can Boost Professional Success

Beth Kanter

Innovation Lab Facilitation : For the past few years, I’ve trained in and designed and facilitated innovation labs using the Luma Institute Methods. Stay tuned for more information in 2017, but I will be very busy writing facilitator process guides based on my decades of experience as a trainer and sharing that on this blog.