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Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
Their FAQ describes the program. Even better, check out the attendee resources to get a feel for the experience—particularly, the orientation video. from the FAQ). I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil.
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