Association Brain Food Weekly: 1.17.20
Reid All About it
JANUARY 17, 2020
This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. I’ll be happy to feature it as long as it’s not product-centric. The Culture of Lean Innovation: Small Changes, Big Impact. More info/register. Tue 1/21 at 3 p.m. –
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