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Association Brain Food Weekly: 1.17.20
Reid All About it
JANUARY 17, 2020
One of my other favorite sources of recipes, besides Bon Appetit, is the New York Times. The Culture of Lean Innovation: Small Changes, Big Impact. Let’s talk about how to develop the right approaches, policies, and processes to create deep value and impact for our members and all our stakeholders. More info/register.
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