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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. I veered off from her recipe by not chilling the butter, and serving it melty warm instead. Host: Results Direct.

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Association Brain Food Weekly: 5.1.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Associations were desperate for non-dues ideas and exposure to innovative people and products before. Presenter: Carlton Reed, president, Carlton Reed Seminars. Find yours on the Feeding America website.