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Association Brain Food Weekly: 12.14.18

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– How to Overcome Innovation Obstacles in Continuing Education. Dave Kestenbaum, Director of eRating Certification for Sustainable Transportation at the University of Vermont. Does your core audience trust your organization for related innovations, forecasts, solutions, and connections to valued resources?

Vermont 285
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Association Brain Food: 4.14.23

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Coffee with Innovators: Association Design Circle We meet on the first Friday of each month hosted by an association leader who leads a conversation on an association innovation topic. Host: Qiqo *All events are online at Eastern Daylight Time unless otherwise noted. Fri 4/14 at 10 a.m. Our topic this month is Association Storytelling.

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Association Brain Food: 3.24.23

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Fearless Leaders,” a full-day event designed to connect innovators, disrupters, and doers to explore new ideas, perspectives, and solutions to elevate leadership skills. Leadership & Learning Series: Culture Change Made Easy: Part 1: Innovation No description yet. Location: Chicago IL. More info/register. Mission Critical!

Revenue 227
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Association Brain Food: 3.17.23

Reid All About it

Hear about innovative and budget-friendly ways to cut through the noise in order to successfully market your event as an experiential gathering that can’t be missed. Host: Aplusify Speakers: Paul Burke, Senior Account Executive, and Neeraj Garg, Chief Operating Officer, Aplusify Wed 3/22 at 1 p.m. to 5 p.m. – 1 CAE credit.

Revenue 205