Association Brain Food Weekly: 1.7.22
Reid All About it
JANUARY 7, 2022
Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. Host: Institute of Association Leadership.
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