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Association Brain Food Weekly: 3.26.21

Reid All About it

The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. LMS Demo Day. Carl Winston, Director of the Payne School of Hospitality at San Diego State.

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Association Brain Food Weekly: 2.5.21

Reid All About it

Hear about content tips and strategies your organization should execute. Learn pricing strategies, risk management tips and how to embrace change for the better. Carl Winston, Director of the Payne School of Hospitality at San Diego State. Delivering Your Hybrid Event: Tips From The Trenches. 1 CMP credit.

San Diego 370
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Association Brain Food Weekly: 10.22.21

Reid All About it

Aaron Wolowiec, CAE, CMP, of Event Garde reports back from in-person events he’s attended or he and his team have planned. Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Tips and Tricks for Creating Effective IT Software RFPs. Innovative events.

San Diego 195