Association Brain Food Weekly: 1.15.21
Reid All About it
JANUARY 15, 2021
Presenters: Michelle Mason (moderator), FASAE, CAE, president and CEO, Association Forum, Founding Member, ASAE Innovation Grants Program. Kate Dockins, CAE, IOM, senior vice president/member experiences, executive director, foundation, Institute of Food Technologists. Host: Event Garde. Thu 1/21 at 2 p.m. Wed 1/27 at 12 p.m.
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