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Association Brain Food Weekly: 10.18.19
Reid All About it
OCTOBER 18, 2019
Quick hits before we get to next week’s free webinars: Is your marketing mediocre? Here’s my spice rub for one pound of fish: 1-1/2 teaspoons smoked paprika; 1/2 teaspoon each of salt, onion powder, garlic powder, dried thyme and dried basil; 1/4 teaspoon each of dried oregano and cayenne pepper, and 1/8 teaspoon ground black pepper.
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