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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Beth Surmont, VP of Event Strategy & Design, 360 Live Media. A site that lets you access articles behind paywalls. Nice, huh?

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Association Brain Food Weekly: 4.10.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Presenters: Graham Harvey, Chief Strategy Officer, Matchbox Virtual Media. Lori Ely, Chief Revenue Officer, Results Direct | RD Mobile. – Sales Survival Strategies Amidst COVID-19.