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Association Brain Food Weekly: 4.9.21

Reid All About it

5 tips to attract and engage the next generation of leaders—excellent advice from members of ASAE’s Healthcare Community Advisory Committee. Looking to take your database to the next level, create greater connectively between your data, create insightful reports and improve the user experience for your members? Quick hits. Host: Grype.

San Diego 370
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Association Brain Food Weekly: 2.5.21

Reid All About it

Teri Carden is cooking up a phenomenal-sounding digital experience for anyone interested in increasing their non-dues revenue. Discover how the American Nephrology Nurses Association cracked the code to continuously grow their online audience (and revenue). Hear about content tips and strategies your organization should execute.

San Diego 370
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Association Brain Food Weekly: 3.26.21

Reid All About it

The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. Carl Winston, Director of the Payne School of Hospitality at San Diego State. That stinks.

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Association Brain Food Weekly: 10.22.21

Reid All About it

Aaron Wolowiec, CAE, CMP, of Event Garde reports back from in-person events he’s attended or he and his team have planned. Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Presenters: Michael Shonholz, Chief Revenue Officer, ARG. Innovative events.

San Diego 195