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Association Brain Food Weekly: 1.7.22

Reid All About it

Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Leadership by its very nature requires a degree of distance from colleagues, but too much distance makes it difficult to call on others.

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Association Brain Food Weekly: 4.10.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Ami Bera (CA-7) and Rep. Presenters: Susan Robertson, CAE, president and CEO, ASAE: The Center for Association Leadership. Find yours on the Feeding America website. Tenenbaum, Esq., CAE credit.