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Association Brain Food Weekly: 5.29.20

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Discover the 5 levels of subconscious communication to avoid self-sabotage and seize opportunities. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenter: Mandy Brown, Lecturer, San Diego State University L. The State of Community Management 2020.

San Diego 259
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Association Brain Food Weekly: 3.26.21

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The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 2.5.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Explore the trends and technologies your association can better monetize and/or innovate with so you can more effectively educate and communicate with your members, constituents, and the public. Tue 2/9 at 11 a.m. – More info/register.

San Diego 370
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Association Brain Food Weekly: 10.22.21

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Aaron Wolowiec, CAE, CMP, of Event Garde reports back from in-person events he’s attended or he and his team have planned. Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Jaya Koilpillai Bohlmann, MA, APR, MSMOB, ACC, founder, Designing Communication.

San Diego 195
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Association Brain Food Weekly: 4.9.21

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5 tips to attract and engage the next generation of leaders—excellent advice from members of ASAE’s Healthcare Community Advisory Committee. How to communicate price increases: a timely post if you’re planning to charge a more appropriate amount for your virtual events this year. – Facilit8me: Community of Practice.

San Diego 370