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Association Brain Food Weekly: 3.20.20

Reid All About it

Members also need vetted information and guidelines related to their new topsy-turvy world, including resources for wellbeing and remote work. If you follow me on social media, you know I’m a huge advocate of food banks. And speaking of remote work…. Remote work. Help feed kids—and others in a bad spot. Kara Cutruzzula, Forge ).

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Association Brain Food Weekly: 3.12.21

Reid All About it

In North Carolina, it’s shad roe season for the next two weeks. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sheri Sesay-Tuffour, PhD, CAE, CEO, Pediatric Nursing Certification Board. Skip down to the list of free webinars if you prefer takeout. Tue 3/16 at 11 a.m.

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Association Brain Food Weekly: 4.10.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. We will cover options for websites, social media, email, and how intense focus may be the best tool you have.

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Association Brain Food Weekly: 4.3.20

Reid All About it

They share guidelines on the best communication style, options for different types of virtual meetings with chapter leaders, and ways to provide chapter leaders with news, resources and advice. If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. 1 CAE credit.

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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.