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LMS Vendor Relationships: Food for Thought

WBT Systems

The chefs are able to design and deliver interesting and attractive plates, because their suppliers work with them as part of the extended team to provide knowledge on seasonal availability and trends, quality produce, and pricing that works for the restaurant’s needs. What is your LMS vendor serving up for your Professional Learners?

LMS 186
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Association Brain Food Weekly: 4.23.21

Reid All About it

Is it a certificate program or a certification? Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Learn how you can use third-party sourcing to complement and bolster your in-house capacity. Fri 4/23 at 3:45 p.m. – The CAE Journey: Personal Development, Professional Pride.

Revenue 370
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Association Brain Food Weekly: 11.6.20

Reid All About it

WBT Systems proposes a different doable solution: host your in-person conference first and your virtual conference later. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Or will they? Chapter bright spots. Check out Cecilia’s Nonprofit Executive Spotlight series too.